Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.
I dont need so much to be happy. Thats why i am.
Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
A 1989 Riesling, a interresting and new taste.
Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.
Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.
With spagetti and pork chop, leaving a day in soja sauce.
My first time 2010 Tokaji 5 Puttonoys , never learnd or read about before. I like the taste, sugar and the acidity inside.
Perfect for a beginner. 54 different aroma to training your nose.
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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