Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.
With spagetti and pork chop, leaving a day in soja sauce.
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
I buy a portwine for my friend, he‘s a 1991. a perfect wine for birthday. A great taste.
What a young and fresh Italien wine. Barbaresco, very nice fruity wine. 4
go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.
I dont need so much to be happy. Thats why i am.
Near to the biggest City in Switzerland: ,,Zürich.‘‘ there are a lot of different small winerys, winemakers, shops and cellars.
A big diversity of wines, variations and visions on ca. 130 hectar.
-Pinot Noir
-Riesling x Silvaner
-Räuschling
-Chardonnay
Come to visit Switzerland🍷🍷🍷🍷🍷
Barbera d‘alba, my love🥰
Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.
Rum, Pedro Ximenez Vintage 2000
Number 15 of 980. strong but delicious. Stored in oak barrel, before the barrels where used by sherry…..
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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