THE STAR OF THE EVENING
THE STAR OF THE EVENING
Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.
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The best method to cool down, cool pads. SOMMER TIME
Champagne Grand Cru Classe:
Andre Clouet 1911
A great sunday evening
go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.
I dont need so much to be happy. Thats why i am.
White Merlot
For me a special one.
a white Merlot(merlot bianco) what a taste, delicious, from switzerland. Silky tannins, finely, refined acidity. A great white one
What a luck
(what a luck, i got two pieces out of the bottle.)
A part of Switzerlands Wine History since 1988, from a small village.🇨🇭
Salgesch, Grand cru, pinot noir 2012.
-barrique, forbidden for the full fruity taste.
-quantity limitation (800g per square m.)
-sugar admission is forbidden
Tarlant L‘arienne 2004
A new one more. Nice champagne. A great one to chear whit the important peoples around us.
Dayli wine, easy drrinking.
Fresh and young cabernet jura
A nice Port
A nice Port.
Go walking and hiking whit friends, take a sip every break....
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from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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