Champagne Grand Cru Classe:

Andre Clouet 1911

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Federweisser

We call it Federweisser...

Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple

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remasc

4 years ago

Grill and chill

Cote de boeuf and 2016 chante le merle, CNDP, old vines. Great evening

And a really good dessert🥰

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remasc

4 years ago

THE STAR OF THE EVENING

Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.

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remasc

4 years ago

A great idea. Wavedancer

Tomorrow i make a private tasting of two wines. Grape is johanniter. Its a twin wine, one of it was 144 days on the yeast in a swiss lake and the other was in the cellar. A project in Switzerland and austria

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remasc

4 years ago

A nice Port

A nice Port.

Go walking and hiking whit friends, take a sip every break....

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remasc

4 years ago

Great, Fruity, Chalky.....

5/5 a great moment.

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remasc

5 years ago

What a luck

(what a luck, i got two pieces out of the bottle.)

A part of Switzerlands Wine History since 1988, from a small village.🇨🇭

Salgesch, Grand cru, pinot noir 2012.

-barrique, forbidden for the full fruity taste.

-quantity limitation (800g per square m.)

-sugar admission is forbidden

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remasc

3 years ago

Rum, Pedro Ximenez Vintage 2000

Number 15 of 980. strong but delicious. Stored in oak barrel, before the barrels where used by sherry…..

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remasc

4 years ago

France,Bourgougne,Domaine Denis Mortet, Pinot Noir, Marsannay les longeroies 2016.

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remasc

3 years ago