Remasc - RMSC

remasc - RMSC
remasc - RMSC

More Posts from Remasc and Others

4 years ago

FIRST JOH. JOS. PRÜM 🥰

FIRST JOH. JOS. PRÜM 🥰
FIRST JOH. JOS. PRÜM 🥰

My first time joh. Jos. Prüm. 2003 Auslese. Graacher Himmelreich. A light petrol note, a heartwarming small sweetness. Pairing with spicey green curry. What a life. Great❤️


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3 years ago

https://mushrooms-switzerland.tumblr.com/

MUSHROOMS
mushrooms-switzerland.tumblr.com
A fan of searching Mushrooms in switzerland, first name in german second in Latin

I AM A FAN OF MUSHROOMS

5 years ago

Federweisser

Federweisser
Federweisser
Federweisser

We call it Federweisser...

Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple


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5 years ago
Vinho Branco, Luis Pato, Bairrada, Portugal, 1991

Vinho Branco, luis Pato, Bairrada, Portugal, 1991


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3 years ago
One Of The Special Ones, So Much Perlage, Had Do Decante Champagne

One of the special ones, so much perlage, had do decante champagne


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4 years ago

FINISH MONDAY

FINISH MONDAY

What a Day!!!! Chateau fombrauge 2016.

Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.


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4 years ago

Dessert

Dessert

Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.


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5 years ago
Katrin Wind‘s, Landschnekenkalk, White Burgundy 2018

Katrin wind‘s, Landschnekenkalk, white burgundy 2018

3 years ago
Chateau Changyu Moser, Chinese Red Wine, A Great Taste

Chateau Changyu Moser, chinese red wine, a great taste


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remasc - RMSC
RMSC

from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland

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