My first time joh. Jos. Prüm. 2003 Auslese. Graacher Himmelreich. A light petrol note, a heartwarming small sweetness. Pairing with spicey green curry. What a life. Great❤️
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple
One of the special ones, so much perlage, had do decante champagne
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
Sautern and saint agur what a great finish for a saturday evening. Lovely full, sweet taste.
Katrin wind‘s, Landschnekenkalk, white burgundy 2018
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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