Perfect for a beginner. 54 different aroma to training your nose.
Cote de boeuf and 2016 chante le merle, CNDP, old vines. Great evening
And a really good dessert🥰
No chance to store perfect, a great taste and a beautiful color. Portwine from 1934
What a great easter monday.... with Pizza🤔
Glenelly , Stellenbosch, 2010
Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious
Paired with.
Tortelloni filled with boletus, herbal oil and onions.
What a Day!!!! Chateau fombrauge 2016.
Grand cru classe Saint Emilion Whit a bordeaux you can fix the day and start the week very easy.
Champagne Grand Cru Classe:
Andre Clouet 1911
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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