What a great easter monday.... with Pizza🤔
Glenelly , Stellenbosch, 2010
For me a special one.
a white Merlot(merlot bianco) what a taste, delicious, from switzerland. Silky tannins, finely, refined acidity. A great white one
What’s your favorite piece of Swiss art? And what’s your favorite piece of art with mushrooms as the subject or as a heavy motif
Thats not easy, im not a great fan or connoisseur of art, i know nothing about, therse no art with mushrooms i know😅 i think the nature it self is the biggest art, every mushroom is art for me….
Thanks to Germany, this is one of the greatest gift in the world. A wonderfull Riesling Wachenheimer R. Dosn‘t matter how bad is your day, after this you feel good. Cheers
My first time 2010 Tokaji 5 Puttonoys , never learnd or read about before. I like the taste, sugar and the acidity inside.
A nice Port.
Go walking and hiking whit friends, take a sip every break....
Champagne Grand Cru Classe:
Andre Clouet 1911
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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