First Time Tokaji

A great sunday evening

go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.

I dont need so much to be happy. Thats why i am.

Federweisser

We call it Federweisser...

Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple

White Merlot

For me a special one.

a white Merlot(merlot bianco) what a taste, delicious, from switzerland. Silky tannins, finely, refined acidity. A great white one

Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.

With spagetti and pork chop, leaving a day in soja sauce.

What’s your favorite piece of Swiss art? And what’s your favorite piece of art with mushrooms as the subject or as a heavy motif

Thats not easy, im not a great fan or connoisseur of art, i know nothing about, therse no art with mushrooms i know😅 i think the nature it self is the biggest art, every mushroom is art for me….

Special moment, special drink. Vintage Portwine from 1989

A nice Port

A nice Port.

Go walking and hiking whit friends, take a sip every break....

Fruity and smooth austrian wine

German Style

THE STAR OF THE EVENING

Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.