This year i start with. Every time i go visit peoples, i take new or a diffrent bottle of champagne or bubbles with me, so i dont have to open it by my self.
Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious
Paired with.
Tortelloni filled with boletus, herbal oil and onions.
Barbera d‘alba, my love🥰
Near to the biggest City in Switzerland: ,,Zürich.‘‘ there are a lot of different small winerys, winemakers, shops and cellars.
A big diversity of wines, variations and visions on ca. 130 hectar.
-Pinot Noir
-Riesling x Silvaner
-Räuschling
-Chardonnay
Come to visit Switzerland🍷🍷🍷🍷🍷
Braida Barbera d'Asti Bricco della Bigotta 2010. strong Wine for dark and rainy days.
Great thing
No chance to store perfect, a great taste and a beautiful color. Portwine from 1934
from ZRH🇨🇭friend of / Wine / Food / Mushrooms 🍄my other blog🍄*mushrooms-switzerland
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