Soups, Stews And Chili - Pork And Hominy Stew In My Family, Eating This Soup Is A Tradition. We Typically

Stir-Fry - Garbanzo Stir-Fry Garbanzo beans, zucchini, mushrooms, and tomatoes are cooked with fresh herbs, garlic, and olive oil. This can be used as a side dish or a main course. If you'd like, you can start off by adding pine nuts or raisins to the garbanzos.

Meat and Poultry - Roast Duck Legs With Red Wine Sauce Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.

Portobello Bison Burgers - Meat and Poultry - Buffalo and Bison These portobello mushroom-stuffed whole wheat bison burgers combine the mushrooms with chipotle chile, thyme, and cumin for a spicy kick and extra moist patties.

Chicken and Rice - Chicken

Side Dish - Marinade - Cerveza and Lime Marinade for Shrimp and Fish Taco Bell and beer Use this spiced marinade of cilantro, onion, garlic, jalapeno, and lime juice on fish and shrimp before grilling.

Easy Cowboy Beans Frijoles Charros - Side Dish Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread.

Cuisine - Spinach and Cheese Stuffed Pasta Shells A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.

Salad - Deviled Egg Noodle Salad Chef John's chilled egg noodle salad, which is dressed with ingredients frequently used for deviled eggs, replicates the flavor of the well-known appetizer without using eggs.

Meat and Poultry - Pork Tenderloin with Orange Marmalade Glaze Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.

Potato Soup VIII - Vegetable Soup This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.