Stir-Fry - Garbanzo Stir-Fry Garbanzo Beans, Zucchini, Mushrooms, And Tomatoes Are Cooked With Fresh

Vegan Tofu Salad with Bean Sprouts and Vegetables Recipe

Rice Vinegar, Toasted Sesame Seeds, Agave Nectar, Cilantro, Cucumber, Firm Tofu, Ginger, Garlic Clove, Soy Sauce, Scallions, Carrots. This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.

Breakfast and Brunch - German Apple Pancake This German apple pancake is a wonderful baked pancake that's packed with the flavor of apple, cinnamon, and nutmeg. Perfect for a special brunch!

Seafood - Lobster - Orange Lobster Tail This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Main Dishes - Easy Spaghetti with Tomato Sauce This simple meaty tomato sauce for spaghetti is made with tomatoes, ground beef, mushrooms, and herbs for a flavorful and savory taste.

Parmesan-Crusted Asparagus - Vegetables This inventive asparagus appetizer is one you'll want to try at your next gathering. It features crisp, Parmesan-crusted asparagus spears that are served with a zingy horseradish aioli.

Appetizers and Snacks - Shrimp - Caribbean Holiday Shrimp

Light Lemon Pesto Pasta - Cuisine - Italian

Portobello Bison Burgers - Meat and Poultry - Buffalo and Bison These portobello mushroom-stuffed whole wheat bison burgers combine the mushrooms with chipotle chile, thyme, and cumin for a spicy kick and extra moist patties.

One-Pot Keto Jambalaya with Cauliflower Rice - Jambalaya

Italian - Chef John's Meatless Meatballs You'll be astounded by the robust flavor and ideal texture of vegetarian meatballs made with browned mushrooms in place of meat. amazing for pasta.