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Where I live, the plant-based milks (the ones that aren't ass) cost THREE TIMES as much as normal milks (and around twice as much as the lactose-free ones, but that's bound to change since the price of the lactose-free ones keeping rising so fast), so my stubborn ass decided to make it at home. More precisely, my stubborn ass decided that I waited enough for my mother, who loves just sitting on new kitchen gadgets and never uses them (procrastination really), and this morning I made a liter of rice milk.
I added the least amount of water my machine allowed (since my experience with store bought rice milk was that it was incredibly thin and just straight up water-like) so I ended up with this pretty thick consistency. I didn't add anything else in it yet, since I wanted to see the raw results and adjust accordingly. It ended up being the perfect texture to add to coffee (since coffee already has some water in it and if I mix it with my thick rice milk it ends up being a very smooth drink), little too much for cereal and stuff but that's fine. The main problem is that it needs to be sweeter, and I tested adding some honey to it in a mug, and oh boy that was very tasty!
After doing some rough calculations, it's gonna cost me ONE FIFTH of the store bought price, which is, like, dope as fuck???
Anyways, I have no conclusions to this one, but I may end up updating you on this journey lol