Three Days Are Spent Letting The Rump Roast Marinate In Red Wine Vinegar And Red Wine That Has Been Spiced With Cloves And Allspice. After T - Blog Posts

cuisine red wine vinegar Three days are spent letting the rump roast marinate in red wine vinegar and red wine that has been spiced with cloves and allspice. After t it is browned in butter and flour and then simmered in the sauce until it is tender. For extra zip gingersnaps are added in the final 30 minutes. cloves gingersnaps sauerbraten iv recipe