Meat - Blog Posts

HAHAHA, did I ever tell you what the definition of insanity is?

Greek-Style Stuffed Peppers - Cuisine - Greek One of the few foods that tastes better cold than hot. Delicious and distinctly Mediterranean!!! Soya can be used in place of the meat to make it vegetarian.

Cuisine - Lebanese - Kafta BBQ The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.

Side Dish - Hugh's Dry Rub

he’s struggling it’s too thick :((

Sean bienvenidos, japonistasarqueologos, a una nueva entrega en esta ocasión comentaremos de por qué en Japón se come poca carne, una vez dicho esto pónganse cómodos que empezamos.  -  Seguramente todos pensemos, que en Japón se come carne y no otro tipo de alimentos, ya que eso sería un estereotipo alimenticio. Para empezar el tema hay que entender que la geografía juega un papel muy importante en todo esto porque hay pocos focos donde los japoneses puedan tener el ganado, por el hecho de que su país es muy accidentado geográficamente hablando, el 90% de la carne es importada como otros muchos productos porque Japón escasean muchos de ellos.  -  En su territorio crían pollos y la Wagyu que es la más conocida y más cara del mundo, además, Japón es el segundo mayor importador de carne de cerdo del mundo, llegando a importar unas 923.835 toneladas de carne en 2020. Por eso comer carne en Japón es muy cara, hay platos con carne, pero no os creáis que hay muchos, al contrario de los que hay más son de: pescado, arroz, verduras, es decir los brotes de soja, el arroz les sale más barato por poner algunos ejemplos y los lácteos es otro de los productos que son muy caros. Su dieta es una de las más sanas del mundo y eso se ve en su población la más longeva del mundo, llegando a los 100 años, aparte de un gran equilibrio alimenticio, aplicado a una buena filosofía.  -  En esta publicación no he hablado de la influencia Yankee en Japón, pero qué país no tiene su influencia de su asquerosa comida chatarra, normal que sean el país con más problemas de obesidad del mundo. Espero que os haya gustado y nos vemos en próximas publicaciones que pasen una buena semana.  - ジャポニスタ・サルケオロゴスの皆さん、ようこそ！今回は、なぜ日本では肉をあまり食べないのかについてコメントします。 - 日本では肉を食べ、他の種類の食べ物は食べない。というのも、日本の国土は地理的に非常に起伏に富んでいるため、日本人が家畜を飼うことができる場所はほとんどない。 - さらに、日本は世界第2位の豚肉輸入国であり、2020年には約92万3,835トンの肉を輸入する。そのため、日本で肉を食べるのは非常に高価である。肉を使った料理はあるが、その数はそれほど多くない。彼らの食生活は世界で最も健康的なもののひとつであり、そのことは、優れた哲学に基づいた栄養バランスの良さとは別に、世界で最も長寿で100歳に達する彼らの人口にも表れている。 - 本書では、日本におけるヤンキーの影響については触れなかったが、ジャンクフードの影響を受けていない国があるだろうか？それでは、また次の記事でお会いしましょう。 - Welcome, japonistasarqueologos, to a new installment in this occasion we will comment on why in Japan they eat little meat, having said that, make yourselves comfortable and let's get started. - Surely we all think that in Japan they eat meat and not other types of food, since that would be a food stereotype. To begin the subject we must understand that geography plays a very important role in all this because there are few places where the Japanese can keep livestock, due to the fact that their country is very rugged geographically speaking, 90% of the meat is imported like many other products because Japan has a shortage of many of them. - On its territory they raise chickens and Wagyu which is the best known and most expensive in the world, in addition, Japan is the second largest importer of pork in the world, importing some 923,835 tonnes of meat in 2020. That is why eating meat in Japan is very expensive, there are dishes with meat, but do not think that there are many, on the contrary there are more: fish, rice, vegetables, i.e. bean sprouts, rice is cheaper to give some examples and dairy products is another of the products that are very expensive. Their diet is one of the healthiest in the world and this can be seen in their population, the longest in the world, reaching 100 years of age, apart from a great nutritional balance, applied to a good philosophy. - In this publication I have not talked about the Yankee influence in Japan, but what country does not have its influence of its disgusting junk food, it is normal that they are the country with more obesity problems in the world. I hope you liked it and see you in the next posts have a nice week.

*Basically anything that isn't a typical farm animal: cow, pig or sheep. Not including birds or fish- might include that in a different poll.

(Obligatory Note: I'm American and this is based on what's overall unconventional to eat in the USA.)

Edit: To clarify just in case, I meant to have "None of these" mean "I've never tried any four legged creature that wasn't cow, pig, or sheep".

Edit 2: I live in an agricultural area. It appears this may have skewed my view on how frequently anything else is eaten. We have the Store and the Farm and that's it.

GORETOBER DAY 1:

Cannibalism 

Meat the Bone Beater, the bestest barbarian ever.  His main gimmick was his, er, fertility, hence lots of drop-in plots about his many children.  He had many hilarious perfect 20's during rages so there's some good stuff in his back catalog to bring out illustrations for.  Dayjob modeled after one of Joe Mangianello's characters. The character's title was inspired heavily by a Mystery Science Theater 3000 clip on Youtube, The Many Names of David Ryder.

mmmeat 🥩

Ribs are good but are a pain too eat. Keep biting into the bone unexpectedly.

I think that many things would be better if I had a squishy or big plushy that looked like this

I wanted accessories related to the flesh entity. I asked my mom for raw meat earrings from Etsy, to which she said I absolutely could not buy them. So ofc I had to transform these Justice glitter poop earrings into slabs of raw meat! The flesh spreads!

me wearing these beautiful things

I'm so tired of the way suspicious meat is always human meat like for once I just want to be surprised. Let it be something else I'm so tired of it being human meat

sokka doesnt just like meat. he NEEDS meat. the water tribes are based off the inuit people, who primarily ate meat. you know why? cause they live in the poles. where it's extremely hard to grow plants. so to survive, they eat meat. sokka's so shocked that aang's vegetarian because he wouldn't survive in the south not eating meat. sokka's love of meat is probably more than most people but hey at least he has a reason for it

Reblog and put in the tags what flight you are in & what your most eaten food type is (shown in account settings)

For science!

[wip] queen wasp

art trade

Beef Meatloaf - Paleo Mini Meatloaves These paleo-friendly mini-meat loaves are delicious even without ketchup because they are free of gluten, grains, and nuts.

Salad - Muffuletta-Inspired Cauliflower Salad Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.

Bok Choy Stir Fry Any meat pairs well with this bok choy stir fry's quick and simple preparation.

Salsa - Chef John's Nectarine Salsa