Cusine - Blog Posts

interrailingescapes2015

10 years ago

See and eat seafood that you’ve never seen before!

The lagoon city has a long and glorious culinary tradition based on fresh seafood. A writhing, glistening variety of sea creatures swims from the stalls of the Rialto and Chioggia markets into local kitchens. Going with the flow ofla cucina veneta requires a certain spirit of openminded experimentation. Not everybody has eaten granseola (spider crab) before, or garusoli (sea snails) or canoce (mantis shrimps), but Venice is definitely the place to try these marine curios.

More information about: Rialto Fish market.