Side Dish - Carrots - Quick And Easy Kimchi Salad
Side Dish - Carrots - Quick and Easy Kimchi Salad
More Posts from Shennanigoats and Others
S'more Pie - Desserts - Chocolate Pie This dessert recipe creates a delicious s'mores-flavored pie using your favorite campfire snacks chocolate, marshmallows, and graham crackers.
Chayote Soup - Soups, Stews and Chili You'll believe you're eating a cream-based soup if you use this recipe for chayote soup. It's hot, unique, and really lovely. It is very adaptable. It tastes best when prepared at least a day ahead of time.
Chicken Breast - Koula's Best Ever Chicken Gyros Gyros are a traditional Middle Eastern dish, but this version is unusual because it is made from scratch under the broiler. Very easy to make and delicious. ideal dinner for a workday! You can get it ready in advance, marinate it, and then bake it. Best served with yogurt and salad inside pita bread pockets.
Mexican - Homemade Taco Seasoning Mix This mild taco seasoning blend is easy to make at home with the right spices, such as chili powder, paprika, onion powder, garlic powder, and cumin.
Falafel Burger with Feta Cheese, Red Onions and Lettuce
This Falafel Burger with Feta Cheese, Red Onions, and Lettuce is a tasty vegetarian alternative to a traditional burger. Flavorful falafel patties are topped with crumbled feta cheese, crispy lettuce, and tangy red onions. This dish is ideal for a quick and easy weeknight dinner.
Vegetable Salad - Beet Salad with Goat Cheese
Gumbo Style Chicken Creole - Gumbo A delicious tomato-based chicken gumbo. If desired, top with fil powder and serve hot cooked rice.
Blue Cheese and Bacon Potato Salad Everyone will love the creamy and flavorful potato salad made from red potatoes, blue cheese, bacon, and green beans.
Baked and Roasted - Bacon-Wrapped Chicken Tenders Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Side Dish - Garlic Roasted Potatoes A straightforward and tasty side dish is created by roasting small new potatoes with whole cloves of garlic and then tossing them in the sweet, creamy, roasted garlic sauce.
