Vegetable Salad - Grandma's Cucumber and Onion Salad Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
Fig and Honey Jam with Walnuts - Canning and Preserving This gourmet jam will go well with a meat and cheese board because it is made with fresh Mission figs and walnuts that have been simmered in honey, cinnamon, and cloves.
Turkey - Roast Turkeys With Rich Pan Gravy Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers.
Banana Coconut Breakfast Smoothie - Breakfast and Brunch With this recipe for a potent banana coconut breakfast smoothie, you can start your day off right.
Side Dish - Carrot Souffle with Brown Sugar Brown sugar and vanilla are used to make a sweet carrot souffle. A must-bring the following time you're invited to a dinner party. Simple, original, and always popular!
Multigrain Seeded Bread - Bread This whole wheat bread's dough contains sunflower, sesame, and pumpkin seeds, which are also liberally sprinkled on the crust to add texture and a well-rounded flavor. The American Diabetes Association provided The WEBB Cooks, which contains articles and recipes by Robin Webb, for use in this recipe.
Vanilla Apple Pie Moonshine - Drinks
Cheesy Corn - Vegetables