Asian Dumplings With Vinegar Dipping Sauce Recipe

Asian Dumplings with Vinegar Dipping Sauce Recipe

Asian Dumplings With Vinegar Dipping Sauce Recipe

Scallion, Sugar, Shaoxing Wine, Rice Vinegar, Salt, Ginger, Sesame Oil, Cabbage, Ground Black Pepper, Scallions, Ground Pork, Soy Sauce, Soy Sauce, Ginger, Dumpling Wrappers. These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.

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