Baking Powder, Potatoes, Salt, All-Purpose Flour, Onion, Vegetable Oil, Egg, Black Pepper, Sour Cream. These savory potato pancakes are a tasty and simple breakfast or brunch dish. Grated potatoes and onions are coated in flour, baking powder, and spices before being fried until crisp and golden brown. They're topped with a dollop of cool, tangy sour cream.
BBQ & Grilling - Grilled Chicken with Heirloom Tomato and Avocado Salsa A tasty salsa made with heirloom tomatoes, red onion, and avocado tops grilled chicken breasts in this quick and easy recipe for two.
Southwestern Vegetarian Pasta
Pumpkin Seed-Crusted Pork Tenderloin Roast - Meat and Poultry - Pork Tenderloin Chef John's fall-inspired recipe produces perfectly cooked, pumpkin seed-crusted pork tenderloin and a fast pan sauce that's sure to impress.
Seafood - Lobster - Orange Lobster Tail This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Lemon Crumb Muffins - Quick Bread Lemony crumb muffins complete with an oat streusel topping are perfect for breakfast or brunch.
Main Dishes - Tantalizingly Tangy Meatloaf A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.
Bread - High-Fiber Breakfast Muffins
Drinks - Margarita - Orange Margarita a quick and easy orange margarita recipe. Utilizing freshly squeezed orange juice has a significant impact.
Trofie alla Genovese One of the best vegetarian meals you'll ever have combines pesto with trofie pasta, potatoes, and french green beans.
Squash - Spaghetti Squash with Creamy Pumpkin Sauce Spaghetti squash is served with a creamy pumpkin sauce made with Greek yogurt.