Chicago-Style Pan Pizza - Pizza I have never had Chicago-style pizza better than this. Use the Parmesan in a hard triangle shape only. When you grate it yourself, it tastes so much better.
Garlic Powder, Firm Tofu, Olive Oil, Onion Powder, Smoked Paprika, Salt And Pepper, Brussels Sprouts. This Tofu and Brussels Sprouts recipe is a tasty and nutritious way to eat a plant-based meal. Crispy tofu and roasted Brussels sprouts combine to make a filling and flavorful dish ideal for a weeknight dinner.
Arugula, Tomato and Feta Salad. This arugula, tomato, and feta salad is a light and refreshing side dish or lunch. The peppery arugula is balanced by sweet cherry tomatoes and tangy feta cheese, and the simple vinaigrette brings it all together.
Dried Basil, Dried Oregano, Fettuccine, Red Pepper Flakes, Grated Parmesan Cheese, Olive Oil, Cloves Garlic, Salt And Pepper, Crushed Tomatoes. This traditional Italian dish combines rich, creamy fettuccine pasta with a spicy, tangy Arrabiata sauce. The sauce is made with crushed tomatoes, garlic, red pepper flakes, and a mix of dried herbs, and the pasta is cooked until al dente. This recipe is ideal for a quick and easy weeknight dinner or for impressing dinner party guests.
Side Dish - Canning and Preserving - Cucamelon Pickles
Éclair Cake - Specialty Dessert This easy clair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!