Arugula, Tomato and Feta Salad. This arugula, tomato, and feta salad is a light and refreshing side dish or lunch. The peppery arugula is balanced by sweet cherry tomatoes and tangy feta cheese, and the simple vinaigrette brings it all together.
Eastern European Kotlety - Eastern European
Gluten-Free Chicken Broth, Cloves Garlic, Ground Cumin, Shredded Chicken, Onion, Olive Oil, Corn Tortillas, Tomatoes, Black Pepper, Salt, Chili Powder, Celery Stalks, Cilantro. This gluten-free celery and tortilla soup is a filling and nutritious meal that's ideal for cold nights. The vegetables, chicken, and spices add a lot of flavor, and the crispy tortilla strips on top add a satisfying crunch.
Éclair Cake - Specialty Dessert This easy clair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!
Black Forest Cake Bars Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
Main Dishes - Stuffed Cabbage - Sarma Stuffed Cabbage This filling dish is made by stuffing cabbage leaves with a flavorful mixture of rice, ground beef, pork, and ham. They are then finished simmering on top of a bed of sauerkraut. The recipe for this is the best I've ever tried for stuffed cabbage.
Spicy Peruvian Pork - Cuisine - South American This unique pork flavor has always received praise and is delicious when served over rice. I marinate the meat in a metal bowl because the marinade's spices can stain other surfaces wear an apron too!. DO TRY!