Cucumber Tomato Curry
Ground Beef, Dried Oregano, Peppers, Rice, Onion, Cloves Garlic, Grated Parmesan Cheese, Black Pepper, Olive Oil, Tomato Paste, Salt, Parsley, Zucchini. These stuffed zucchini and peppers are a filling and delicious meal that is gluten-free. Garlic, oregano, and Parmesan cheese season the meat filling, giving it a rich and savory flavor. This dish is also a great way to get in some extra veggies because the zucchini and peppers are the perfect vessel for the meat mixture.
Couscous with Zucchini, Green Beans, Carrots and Potatoes. This couscous dish is full of nutritious vegetables and is ideal for a hearty lunch or dinner. The combination of zucchini, green beans, carrots and potatoes adds a lovely texture and flavor to the dish. The spices give the dish a touch of warmth and depth, making it even more delicious. It takes about 45 minutes to prepare and cook this recipe for four people.