Sriracha, Soy & Sesame Roasted Almonds
Peanut Butter, Olive Oil, Paprika, Cayenne Pepper, Parsley, Vegetable Broth, Cloves Garlic, Salt And Black Pepper, Onion, Ground Cumin. This hearty and flavorful pumpkin and peanut soup is ideal for the fall season. The pumpkin and peanut butter combination gives the soup a creamy and nutty flavor that is sure to satisfy your taste buds. This recipe is vegan and gluten-free, making it an excellent choice for people who have dietary restrictions.
Green Olives, Angostura Bitters. This classic cocktail uses rye whiskey, dry vermouth, and a dash of both Angostura and orange bitters to create a twist on the traditional Manhattan. The addition of green olives adds a savoury note that complements the vermouth's dryness.
Zucchinis, Cherry Tomatoes, Garlic Powder, Olive Oil, Salt And Pepper, Onion Powder, Potato Gnocchi. This vegan gnocchi with zucchini and tomatoes is a quick and easy weeknight meal. The roasted vegetables add flavor and texture to the dish, while the gnocchi serves as a hearty and filling base.
Caramel Filled Chocolate Truffles BoozyTruffles