ride the cyclone fan. gripping your shoulders. Mischa is NOT stupid. he's not an idiot. he is canonically a polyglot, fluent in English, Ukrainian, Russian, and some Dutch. He is a poet, a lyricist, a media analyst, and a GOOD one at that (even if he gets the movie title wrong). he is thoughtful and smart, and YOU have a bias against people who do not speak English as a first language, even if it means you disregard canon characterization for a punchline to a bad and overdone joke.
"This is my design"
Here's my most recent piece of Will Graham from Hannibal!
"You're not crazy" 🤝🏼 "It's not a subtext. It's clear text"
If you even care
well when you’re attached at the hip with your manservant alone includes him right…..?
thank you osha thank you shift limits thank you mandatory breaks thank you overtime pay thank you labour laws thank you workers rights thank you unions thank you protesters thank you advocates thank you workers!!!!!!!
hannibal dragging will to the opera (will doesn’t own a nice dress)(hannibal lets her borrow one) (i need to be sedated)
1 cup dairy-free salted butter, melted
1 ¾ cup granulated sugar
1Â large egg, room temperature
1Â large egg yolk, room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour *can be substituted with gluten-free 1:1 baking blend
2 teaspoon coarse sea salt
1 teaspoon baking powder
1 cup dairy-free white chocolate chips
½ cup almonds, chopped
1 ½ cups fresh or frozen raspberries
optional: extra white chocolate chips for drizzle
Preheat the oven to 350ºF degrees and prepare a 9×13-inch pan with non-stick baking spray and parchment paper.
In the bowl of a stand mixer with the paddle attachment combine the melted butter and sugar on high and mix for 2 minutes.
Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.
Mix in the flour, salt, and baking powder until just combined.
Fold in the white chocolate chips and chopped almonds until just combined.
Gently fold in the fresh or frozen raspberries until just combined. Be careful not to overmix or the raspberries will begin to break apart.
Bake for approx 30-35 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.
Let fully cool in the baking tray. Once cool remove the raspberry blondies and slice them into 24 servings.
Melt and drizzle white chocolate over the top of the fully cooled blondies if desired. Enjoy!
Store leftover blondies in an airtight container for up to 7 days at room temperature.
“its so funny how hugh dancy went from doing nothing but romcoms to playing will graham.”
bold of you to assume that hannibal is not a romcom as well.
One of my favorite duos❤️
theyre besties your honor