well when you’re attached at the hip with your manservant alone includes him right…..?
hannibal dragging will to the opera (will doesn’t own a nice dress)(hannibal lets her borrow one) (i need to be sedated)
some unhinged authors notes I’ve come across over the years
condolences to anyone who’s been impacted by the ao3 curse (and if anyone’s seen any other crazy ones please add them!)
Hello, 👋
I hope you’re well.
I am reaching out with a heavy heart to ask for your help. Could you please reblog this post on your account to help save my family? I am new to Tumblr and GoFundMe, and we are in desperate need of your support 🙏❤️.
https://gofund.me/6aed4b71
Thank you 🌹
Please go look at this person’s page and read all about them and their family’s story
Their from Palestine and need donations in order to get out of Gaza
Please help in whatever ways you can
I can’t donate myself but I can offer exposure
Reblog the hell out of this if you see it >:)))
ride the cyclone fan. gripping your shoulders. Mischa is NOT stupid. he's not an idiot. he is canonically a polyglot, fluent in English, Ukrainian, Russian, and some Dutch. He is a poet, a lyricist, a media analyst, and a GOOD one at that (even if he gets the movie title wrong). he is thoughtful and smart, and YOU have a bias against people who do not speak English as a first language, even if it means you disregard canon characterization for a punchline to a bad and overdone joke.
1 cup dairy-free salted butter, melted
1 ¾ cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour *can be substituted with gluten-free 1:1 baking blend
2 teaspoon coarse sea salt
1 teaspoon baking powder
1 cup dairy-free white chocolate chips
½ cup almonds, chopped
1 ½ cups fresh or frozen raspberries
optional: extra white chocolate chips for drizzle
Preheat the oven to 350ºF degrees and prepare a 9×13-inch pan with non-stick baking spray and parchment paper.
In the bowl of a stand mixer with the paddle attachment combine the melted butter and sugar on high and mix for 2 minutes.
Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.
Mix in the flour, salt, and baking powder until just combined.
Fold in the white chocolate chips and chopped almonds until just combined.
Gently fold in the fresh or frozen raspberries until just combined. Be careful not to overmix or the raspberries will begin to break apart.
Bake for approx 30-35 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.
Let fully cool in the baking tray. Once cool remove the raspberry blondies and slice them into 24 servings.
Melt and drizzle white chocolate over the top of the fully cooled blondies if desired. Enjoy!
Store leftover blondies in an airtight container for up to 7 days at room temperature.
Sorry I didn't respond to your text. I saw it while reading about the same two idiots falling in love again. I decided to respond when I was done reading but then a 200K slow burn fic caught my eye. I forgot I had a phone for a while.
Tag your otp 🤣🤣🤣