The World Is Running Out Of Glassblowers And Yet You Want To Become A Fucking Doctor

Happy New Year, best wishes to everyone!

peaklass

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

the thing is that childhood doesn't just end when you turn 18 or when you turn 21. it's going to end dozens of times over. your childhood pet will die. actors you loved in movies you watched as a kid will die. your grandparents will die, and then your parents will die. it's going to end dozens and dozens of times and all you can do is let it. all you can do is stand in the middle of the grocery store and stare at freezers full of microwave pizza because you've suddenly been seized by the memory of what it felt like to have a pizza party on the last day of school before summer break. which is another ending in and of itself

Monet's Pond, Gifu, Japan

_ka0ri

I thought I needed a new laptop but nope, youtube is slowing down your PC if you have adblock on on any open tab...

"This is nature- not AI. Lightning sprites in Oklahoma. Lightning sprites are large, colorful electrical discharges that occur high above thunderstorm clouds. Extremely difficult to see and photograph because of their short duration and faintness, only about a millisecond to capture."

paulmsmithphotography

strawberry cheesecake cookies