Reposting To Make Soon.

Reposting to make soon.

Broccoli Apple Crunch Salad

A refreshing and crunchy salad featuring vibrant broccoli, sweet apples, and a creamy dressing that ties it all together.

Ingredients 4 cups small diced broccoli florets 2 small gala apples, cored and diced 1 cup walnuts 1 cup matchstick carrots, roughly chopped ½ cup golden raisins or dried cranberries ¼ cup chopped red onion Dressing ¾ cup plain Greek yogurt 1/3 cup Hellman’s or Best Foods Mayonnaise (full fat) 1 ½ Tbsp apple cider vinegar 3 Tbsp honey Salt

Instructions For the dressing: In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, vinegar, honey, and season with salt to taste (about ¼ tsp). Chill until ready to use.

For the salad: In a salad bowl, toss together broccoli, apples, walnuts, carrots, raisins or cranberries, and red onion. Pour in the dressing and toss until evenly coated.

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sirmisterwolf2

6 months ago

Mini Pretzel Dogs

Ingredients:

¾ cup warm water 2 teaspoons sugar 1½ teaspoons active dry yeast 2¼ cups flour 1 teaspoon salt 1 tablespoon butter, melted 10 cups water ? cup baking soda 1 package Lil Smokies sausages 1 large egg yolk + 1 tablespoon water, whisked together Coarse salt (Jacobsen salt recommended)

Directions:

Prepare Dough: In a large bowl (or stand mixer bowl), combine warm water and sugar. Sprinkle yeast over the top and let stand for 5 minutes, until foamy. Add flour, salt, and melted butter, then mix until combined. Knead for 510 minutes, until dough is smooth and pliable. Shape into a ball, place in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. Preheat Oven and Prepare Baking Sheet: Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone liner and spray with cooking spray. Boil Baking Soda Water: In a large pot, bring 10 cups of water and baking soda to a boil. Shape and Roll Pretzel Dogs: Punch down the risen dough and divide it into 3 equal-sized portions. Roll each portion into a 12-inch circle. Using a pizza cutter or sharp knife, cut each circle into 12 wedges. Place a Lil Smokie at the wide end of each wedge and roll it up, sealing the end with your fingers. Boil and Bake Pretzel Dogs: Working in batches, place the wrapped pretzel dogs into the boiling baking soda water for 3060 seconds, then remove and place on the prepared baking sheet. Brush each with the egg wash and sprinkle with coarse salt. Bake: Bake for 1012 minutes, or until golden brown. Remove from oven and allow to cool slightly before serving.

Prep Time: 20 minutes (plus 1 hour rise time) Cooking Time: 12 minutes Total Time: 1 hour 32 minutes Kcal: 110 kcal per mini pretzel dog Servings: 36 mini pretzel dogs

These Mini Pretzel Dogs are a fun and tasty twist on classic pretzels, perfect for parties, game day, or as a delicious snack! Wrapped in homemade pretzel dough and filled with savory Lil Smokies, each bite is both chewy and flavorful. The baking soda bath gives these mini dogs a beautifully golden, crisp exterior, while the soft dough inside makes them a crowd-pleasing comfort food.

With their attractive golden color and irresistible aroma, these Mini Pretzel Dogs are sure to impress. Serve them hot with your favorite dipping sauces, and watch them disappear in minutes. Whether youre entertaining guests or simply enjoying a cozy snack, these bite-sized delights are always a hit.

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sirmisterwolf2

4 months ago

@unsynchronizedpassion I will!

She told to me, "Blow up my shyness, enslave my debauchery, make me a woman whose pulse is between her thighs and not on the left side of her chest. Practice your most violent lust with me and never be lenient in your treatment."