Truth! I Have Seen Both. I Love The Right One.

Truth! I have seen both. I love the right one.

sirmisterwolf2 - A Sir who loves to Cook

More Posts from Sirmisterwolf2 and Others

1 year ago

Virtual Reality looks very real.

1 year ago

Remember! 80 years ago, thousands lost their lives to free people from tyranny.

To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!
To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!
To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!
To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!
To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!
To The Troops, Aircrews, And Sailors Of The D-Day Invasion.  Hooah!

To the troops, aircrews, and sailors of the D-Day invasion.  Hooah!

9 months ago

Too funny! That's class!

sirmisterwolf2 - A Sir who loves to Cook
1 year ago

@unsynchronizedpassion You bring me peace in my crazy troubled world. ♥️

sirmisterwolf2 - A Sir who loves to Cook
1 year ago

@unsynchronizedpassion Always!

∞

6 months ago

@unsynchronizedpassion You are my pet!

sirmisterwolf2 - A Sir who loves to Cook
9 months ago

I'm always impressed by this.

Hotel California on Guzheng by Moyun.

6 months ago
Mini Pretzel Dogs

Mini Pretzel Dogs

Ingredients:

¾ cup warm water 2 teaspoons sugar 1½ teaspoons active dry yeast 2¼ cups flour 1 teaspoon salt 1 tablespoon butter, melted 10 cups water ? cup baking soda 1 package Lil’ Smokies sausages 1 large egg yolk + 1 tablespoon water, whisked together Coarse salt (Jacobsen salt recommended)

Directions:

Prepare Dough: In a large bowl (or stand mixer bowl), combine warm water and sugar. Sprinkle yeast over the top and let stand for 5 minutes, until foamy. Add flour, salt, and melted butter, then mix until combined. Knead for 5–10 minutes, until dough is smooth and pliable. Shape into a ball, place in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. Preheat Oven and Prepare Baking Sheet: Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone liner and spray with cooking spray. Boil Baking Soda Water: In a large pot, bring 10 cups of water and baking soda to a boil. Shape and Roll Pretzel Dogs: Punch down the risen dough and divide it into 3 equal-sized portions. Roll each portion into a 12-inch circle. Using a pizza cutter or sharp knife, cut each circle into 12 wedges. Place a Lil’ Smokie at the wide end of each wedge and roll it up, sealing the end with your fingers. Boil and Bake Pretzel Dogs: Working in batches, place the wrapped pretzel dogs into the boiling baking soda water for 30–60 seconds, then remove and place on the prepared baking sheet. Brush each with the egg wash and sprinkle with coarse salt. Bake: Bake for 10–12 minutes, or until golden brown. Remove from oven and allow to cool slightly before serving.

Prep Time: 20 minutes (plus 1 hour rise time) Cooking Time: 12 minutes Total Time: 1 hour 32 minutes Kcal: 110 kcal per mini pretzel dog Servings: 36 mini pretzel dogs

These Mini Pretzel Dogs are a fun and tasty twist on classic pretzels, perfect for parties, game day, or as a delicious snack! Wrapped in homemade pretzel dough and filled with savory Lil’ Smokies, each bite is both chewy and flavorful. The baking soda bath gives these mini dogs a beautifully golden, crisp exterior, while the soft dough inside makes them a crowd-pleasing comfort food.

With their attractive golden color and irresistible aroma, these Mini Pretzel Dogs are sure to impress. Serve them hot with your favorite dipping sauces, and watch them disappear in minutes. Whether you’re entertaining guests or simply enjoying a cozy snack, these bite-sized delights are always a hit.

1 month ago

@unsynchronizedpassion

I love you always! ♥️

@sirmisterwolf2

@sirmisterwolf2

1 year ago

So Very Hot!

Good Morning!! Did My Nails. 😉😉😉

Good morning!! Did my nails. 😉😉😉

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sirmisterwolf2 - A Sir who loves to Cook
A Sir who loves to Cook

50+ male who enjoys cooking and fucking his favorite pet.

66 posts

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