Mexican - Green Chile Enchiladas with Leftover Turkey Make these quick and simple enchiladas with cheese, sour cream, and a jar of green chile salsa to use up the Thanksgiving leftover turkey.
Agave Syrup, Espresso Shot, Almond Milk. This cool drink is ideal for hot weather. Smooth almond milk, sweet agave syrup, and bold espresso combine to make a delicious pick-me-up.
Rosemary Ranch Chicken Kabobs - Meat and Poultry - Chicken Breast Tender, juicy, and bursting with flavor, delectable chicken kabobs marinated in a rosemary and ranch sauce will melt in your mouth.
Half-Red Half-Sweet Potato Salad - Potato Salad A wonderful pair of sweet and red potatoes that have been cooked, sliced, and combined with garlic, dill pickle relish, vinegar, and oil. This delectable mixture is chilled for eight hours before being mixed with sour cream and mayonnaise.
European - Stephan's Broiled Salmon Pesto