Japanese Dumplings With Shrimp Recipe
Japanese Dumplings with Shrimp Recipe
Salt, Cabbage, Ginger, Soy Sauce, Scallions, Sesame Oil, Cornflour, Vegetable Oil, Wonton Wrappers, Shrimp, Black Pepper. These Japanese dumplings with prawns make an excellent appetiser or main course. Shrimp, cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling, and the dumplings are cooked until crispy on the outside and tender on the inside. They're ideal for a dinner party or a quick weeknight meal.
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