Instant Pot Italian Sausage and Polenta - Side Dish - Polenta Cook this quick and simple polenta dish with Italian turkey sausage in your Instant Pot®. The Instant Pot® handles the rest after only a few brief minutes of preparation.
Cocoa Powder, Salt, Vegetable Oil, Sour Cream, Dark Chocolate Chips, Baking Powder, All-Purpose Flour, Baking Soda, Milk, Eggs, Orange, Vanilla Extract, Granulated Sugar. These rich and decadent dark chocolate cupcakes are ideal for any occasion. A fresh orange slice provides a bright and citrusy contrast to the rich chocolate flavor.
Orange Pikelets - Quick Bread In place of eggs and dairy in this recipe for pikelets, the pancake-like teatime treats from Australia and New Zealand, orange juice is used.
Pasta - Creamy Kale and Chicken Sausage Pasta A creamy tomato sauce, portobello mushrooms, kale, and chicken sausage are served with radiatori pasta.
Little Mickey's Favorite Cheesecake - Desserts I developed this cheese cake recipe with my brother in mind. He will eat peanut butter straight from the jar because he loves it so much. Since he is the expert, I always test new peanut butter desserts on him first. You can use milk in place of half-and-half if you don't have any.
Leftovers - Leftover Turkey Enchilada Pot Pie These baked turkey enchilada pot pies are made with a freezer-friendly savory filling that uses up leftover turkey from Thanksgiving or Christmas and is great for feeding a large group.
Israeli Moroccan Couscous - Everyday Cooking Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.
Smith Island Cake - Cakes Nine buttery, vanilla-flavored cake layers are separated with a not-too-sweet ganache icing in this showstopper Smith Island cake.
Buttercream-Coconut Cake Icing - Desserts This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
Skewers, Lemon Juice, Mushrooms, Red Onion, Dried Oregano, Black Pepper, Olive Oil, Salt, Cloves Garlic, Lamb, Red Bell Pepper. These lamb and mushroom kebabs are ideal for a summer barbecue or a quick weeknight meal. The marinade gives the meat and vegetables a ton of flavor, and grilling them on skewers makes for a fun and easy meal.