Chinese Dandelion Dumplings

Slow-Cooker Fish Chowder - Soups, Stews and Chili A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

Garlic Cheese Chicken Rollups - Meat and Poultry - Chicken Breast A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

Balsamic-Thyme Roasted Mushrooms

Pies - Peach-a-Berry Pie This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

Nuts and Seeds - Chipotle Honey Roasted Peanuts Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.

Our Favorite Beer Can Chicken

Chickpea Hummus Paste Recipe

Chickpeas, Olive Oil, Cumin, Minced Garlic Clove, Lemon Juice, Tahini, Salt. This creamy and flavorful chickpea hummus paste is ideal as a sandwich or wrap dip or spread. It's simple to make and can be personalized with different herbs and spices.

Vegan Noodle Pasta with Snap Peas and Red Peppers Recipe

Snap Peas, Red Pepper, Cornstarch, Vegan Noodles, Soy Sauce, Olive Oil, Salt And Pepper, Minced Garlic Clove, Maple Syrup, Vegetable Broth. The snap peas and red peppers in this vegan noodle pasta dish add flavor and nutrients. The sauce is a savory combination of soy sauce, maple syrup, and vegetable broth, making it an ideal meal for any occasion.

Desserts - Peanut Butter Cookie - Peanut Butter Spider Cookies

Quick Shrimp Lo Mein - Cuisine