god forbid 5000 year old girls do anything
15th century church I stumbled across in northern Sweden. Because it has never been heated, the original colours have been preserved.
(Photo: d.)
on my knees begging you to please look up “squick” if you don’t know it and help bring it back to fandom space by using it. it’s a valuable word we’re missing that through normalizing could solve some of the more prevalent communication issues.
ppl talk about the difficulty of writing characters smarter than yourself, but the real challenge is writing a character who is funnier than you are
“I’ll remember” is the ADHD demon talking. You won’t remember. Write it down.
Here are some of the donations for Congo
https://href.li/?https://cammedrcongo.org
does anyone else write a sentence so good you have to lean back in your chair and just vibe with the sheer power of it? like yeah, i, ME, did that.
*More tags to be specific
I’m looking more specifically at Iran and Persia as a topic now! I’m going to pin down a specific topic for presentation in the coming weeks!
Hey! By chance, does anyone know if there are any databases of world folklore and ancient cultures/civilizations? Doing some research for projects.
Bonus points if:
- the databases include photos of excavations, paintings, and pottery.
- includes ancient poetry and music
- includes some kind of timeline/adjustable filters
Bonus Bonus points if the website are devoted to ancient Africa and The Middle East/ the Arab world.
Source: beth_thefirstyear on Instagram
I have four muffin tips for making bakery style muffins at home.
Tip number one:
Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!
Tip number two:
Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.
Tip number three:
Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.
Tip number four:
You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.
There you have it. My four muffin tips for creating bakery style muffins.
We need to go back to using sailing ships full time like immediately. Yes it would take longer to get places but the Aesthetic is unmatched
Like there is nothing sexier hthan this