Charcuterie Recipes, Charcuterie Recipe, Chutney, Artisan Bread, Wheel Camembert, Salami. This grazing table is ideal for entertaining guests or serving as a snack during a relaxing night in. The artisan bread, creamy Camembert cheese, savoury salami, and sweet chutney dips combine to create a delicious and satisfying flavor experience.
Almond Milk Chocolate Pudding - Desserts Without using cream or milk, almond milk chocolate pudding is just as delicious and creamy as regular chocolate pudding!
Easter Bread Ring - Breakfast Bread a ring of braided bread with baked-in colored eggs.
Banana-Oat Protein Shake - Shakes and Floats
Espresso Shots. Iced Americano is a cool coffee drink that is ideal for a hot summer day. It is served over ice and made with espresso and water. The end result is a smooth and delicious coffee drink that will both wake you up and cool you down.
Baking Powder, Unsalted Butter, Rainbow Sprinkles, Salt, Unsalted Butter, Vanilla Extract, Powdered Sugar, All-Purpose Flour, Whole Milk, Vanilla Extract, Baking Soda, Whole Milk, Eggs, Granulated Sugar. These delectable vanilla cupcakes are suitable for any occasion. They're light and fluffy, with a creamy vanilla icing and colorful rainbow sprinkles on top. This recipe yields 12 cupcakes and requires approximately 30 minutes to prepare and bake.
Gram's Persimmon Pudding - Desserts A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Cuisine - Mexican - Cheesy Pork Taco Rice Try this recipe for baked pork taco rice with roasted poblano peppers and quick salsa for an easy, cheesy Tex-Mex skillet dinner.
Desserts - Fresh Pineapple Upside Down Cake Fresh pineapple is used to make the traditional pineapple upside-down cake. Serve with dollops of whipped cream or creme fraiche.
Stuffed Cabbage Rolls - Main Dishes This recipe for cabbage rolls uses tender cabbage leaves that have been stuffed with flavorful beef and rice and simmered in tomato soup to create a traditional Polish dish.