Beer Mustard - Sauces And Condiments Cold Cuts And Sandwiches Both Benefit Greatly From The Rich Homemade
Beer Mustard - Sauces and Condiments Cold cuts and sandwiches both benefit greatly from the rich homemade beer mustard. Before serving, let it rest in the fridge for two weeks for the best flavor.
More Posts from Ravenclawinthetardis and Others
Soup - Garlic Spinach Soup This spinach soup with ginger, garlic, zucchini, and cellophane noodles is a nice change from regular chicken noodle soup.
A Firefighter's Meatloaf - Main Dishes - Beef Meatloaf Canadian firefighters all over the country rave about this Dijon mustard and salsa meatloaf recipe. Serve with greens and baked beans. The next day, leftover sandwiches taste great.
Roasted Potatoes with Bacon and Sour Cream Recipe
Potatoes, Salt, Bacon, Black Pepper, Olive Oil, Sour Cream. This roasted potatoes with bacon and sour cream recipe is a delicious and simple side dish that goes well with any meal. The potatoes are seasoned with salt, pepper, and olive oil before being baked until crispy and golden brown. The bacon adds a smoky, salty flavor that complements the creamy tanginess of the sour cream perfectly.
Breakfast and Brunch - Easy Fluffy Scrambled Eggs
Cuisine - Mexican - Quesadillas de Flor de Calabaza Zucchini Blossom Quesadillas Quesadillas filled with Manchego cheese and zucchini blossoms quesadillas de flor de calabaza are very popular in Mexico--a tasty and beautiful variation of the classic snack.
Waffle - Red Velvet Belgian Waffles Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.
Bread - Herman Bread Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang.
