Burger - Luther Burger In This Variation Of Luther Burgers, Grilled Beef Burgers Are Stacked Between

Pancake - Dairy-Free Silver Dollar Pancake These quick and simple silver dollar pancakes choose rich soy milk instead of dairy and extra calories.

International Cookie - Italian Almond Cookies II This cookie has a crisp exterior and a very chewy interior, but it also looks amazing and tastes delicious because the entire outside is covered in sliced almonds. The effort is very worthwhile.

Beetroot and Carrot Soup with Onions Recipe

Cloves Garlic, Canned Beets, Carrots, Salt And Pepper, Vegetable Broth, Olive Oil, Onion. On a cold day, this hearty soup is the ideal comfort food. Sweet beets, carrots, and onions combine to make a delicious and healthy soup that is ideal for lunch or dinner.

Side Dish - Helen's Slow Cooker Potatoes Try this simpler substitute for potluck-ready potatoes that are slow cooked with onions, cream of celery soup, and American cheese instead of scalloped potatoes.

Honey Ginger Carrots - Side Dish - Carrots Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

Chenin Blanc White Wine with Cheese and Bread Recipe

Bread, White Wine, Cheddar. Enjoy a glass of Chenin Blanc white wine with a selection of cheeses and crusty bread. This is a simple and tasty appetizer that will impress your guests.

Fried Chicken and Waffles Recipe

Maple Syrup, Paprika, Frozen Waffles, All-Purpose Flour, Salt, Garlic Powder, Vegetable Oil, Buttermilk, Chicken, Black Pepper, Onion Powder. This traditional southern dish pairs crispy fried chicken with sweet and fluffy waffles, making it ideal for a weekend brunch or dinner. The buttermilk marinade keeps the chicken juicy and flavorful, while the seasoned flour coating adds a delicious crunch. For the ultimate indulgence, top it with butter and maple syrup.

Main Dishes - Salmon - Sriracha-Marinated Salmon

Cuisine - Becky's Slow Cooker Gluten-Free Thai Chicken Curry Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.

Desserts - Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.