All The Places I Wished To Visit When Just A Child;

Our friends in Hamburg are showing up to our Taylor Swift | The Eras Tour party! 🪩 We cannot wait to see you all soon for night two! 🩶

tstheerastour.taylorswift.com

Taylor Swift

I feel.... happy;

And it's indeed weird.

Because I haven't feel this kind of warmth in my birthday since i had like, 8 and it's just kind of amusing for me to put together the picture of happiness in growing old

Suppose it's about make amends with your younger version and feel at peace with how you used to be

Do you think about heaven? When you leave, all you take Is your memory And I'm gonna take Mine of you with me

The Grants - Lana Del Rey

Loki, first evening after joining the avengers: You guys feel like family to me already.

Tony: Seriously? Clint and I are constantly mocking you, Natasha just threatened to kill you and everyone is kind of still questioning if letting you join was a good idea in the first place.

Loki, tearing up: Just like my family.

Being a girl is: wanting to go to bed early but deciding to just get on tumblr/wattpad/Ao3 for a little bit and then end up finding a fic series that you really like and read until well past your usual bedtime then keeping on because it’s already past your bedtime. Then being mad when you wake up in the morning because you overslept your timer.

Forever my baby and favorite girlie from Ever After High!✨️💕🪄

Maddie Hatter 👒

Daughter of the Mad Hatter

Birthday: June 8

Star Sign: Gemini ♊

Alice’s Adventures in Wonderland and What She Found There

Through the Looking Glass

Rebel

LOKI explaining how Illusion projection and duplication-casting is different is basically just Tom Hiddleston out here giving them the Loki lecture. My man don't play Loki anymore he IS Loki.

writing isnt even like a hobby to me anymore its just that theres images trapped in my head and if i dont get them out fast enough they start rotting in there and stinking up the place

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

HAPPY 3 YEARS OF FOLKLORE TO MY FELLOW SWIFTIES!!!!!

Happy birthday to one of my favorites; which just connected back to the little me; who used to be obsessed with the wonderful tales of love and the extraordinarily mysteries of their complexity.

From the girl who now dreams of being a folklorian fairy in a little cabin into the weeds and ancient trees!

Long live to our love, passed down like folk songs!🌲🪄🧚‍♀️

What if sad poems are actually the happiest poems because of the catharsis they provide? What if sad poems grant the reader full permission to feel their loss? What if their pages hold a safe space to process emotions, to feel the feelings and release them? What if poetry is a kind of bloodletting?

Andrea Gibson and Megan Falley, from How Poetry Can Change Your Heart; “Wait—A sad poem can make me happy?”