Pride And Prejudice By Jane Austen Illustrated By Charles E Brock With An Introduction By Austin Dobson

This is great :) My favorite is proof by ghost reference, what is yours?

He really put himself into the character.

Discovering the daily life during jomon period - 縄文人の生活再現 

Everyday Phenomena: The Maillard Reaction

At first glance, steak, French fries, bread, milk caramel, and soy sauce don’t have very many similarities. However, the preparation of these foods all have one thing in common: browning that occurs via the Maillard (my-YAR) reaction.

The Maillard reaction was first discovered in 1912 by Louis-Camille Maillard, and refers to a long chain of reactions that ultimately leads to browning of food. This chain typically begins with the condensation of an amine (often the amino acid lysine) with a reducing sugar (containing an aldehyde); one example of this Amadori rearrangement is shown above with lysine and glucose.

This Amadori product can react in a variety of different ways, including dehydration and deamination to produce a diverse array of molecules that give browned food a distinctive flavor; a few of these compounds are shown above. At the end of the sequence of reactions that occur during browning is a class of polymeric compounds known as melanoidins, which lend a brown color to the food.

Below about 140°C (280°F), the Maillard reaction does not proceed at an appreciable rate, although alkaline conditions (such as the lye used to make pretzels) can accelerate the process. Without this reaction, many foods we enjoy now wouldn’t be nearly as tasty!

Further Reading: Hodge, J. E., J. Agric. Food Chem. 1953, 1 (15), 928-943 (Full text)

A brief text history of Gilgamesh, put together for my students.

On this day, 13th February 1743, Sir Joseph Banks was born.

Sir Joseph Banks was a British botanist and naturalist who sailed with Captain James Cook on the Endeavour voyage of 1770.

Joseph Banks was born on 13 February 1743 in London. His passion for botany began at school. From 1760 to 1763 he studied at Oxford University, during which time he inherited a considerable fortune. In 1766, Banks travelled to Newfoundland and Labrador, collecting plant and other specimens. The same year he was elected a fellow of the Royal Society.

In 1768, he joined the Society’s expedition, led by Captain James Cook, to explore the uncharted lands of the South Pacific. The expedition circumnavigated the globe and visited South America, Tahiti, New Zealand, Australia and Java. Banks collected an enormous number of specimens on the way and, on his return, his scientific account of the voyage and its discoveries sparked considerable interest across Europe.

The journal kept by the then 25-year-old Joseph Banks on board HMS Endeavour is one of the State Library’s most significant manuscripts. It records the first Pacific voyage of Captain James Cook from 1768 to 1771. Following the Endeavour’s return to England in 1771, Banks was hailed as a hero. 

The State Library’s Sir Joseph Banks collection includes correspondence, reports, invoices, accounts, maps and watercolour drawings which document the far reaching influence of Banks on the colony. This significant archive containing over 7,000 pages has recently been digitised and now needs to be transcribed. Once fully transcribed the archive will be keyword searchable which will enhance discovery and access to the collection and increase the research potential in this significant archive.  

Find out more about how to transcribe the Banks Papers

Vintage postcards showing women taking sand baths in hot springs city of Beppu pre WW2 (seen on). Sunayu are still done today (and it’s great!)

“We seem to be made to suffer. It’s our lot in life.” -C-3PO

Harmonograph, H. Irwine Whitty, 1893

“The facts that musical notes are due to regular air-pulses, and that the pitch of the note depends on the frequency with which these pulses succeed each other, are too well known to require any extended notice. But although these phenomena and their laws have been known for a very long time, Chladni, late in the last century, was the first who discovered that there was a connection between sound and form.”

source here

Ayasono, Ways to Tie an Obi, A New Publication (Shimpan obi musubisama kusagusa) 1920