Last day of work was today. I'm officially unemployed. Feels strange. I don't know what my next step in life is, but I'm sure it will be interesting to say the least. Here's to new beginnings...
One from the archives…
Omg I really need more food in my life
Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction
Full Recipe: http://www.cookingclassy.com/2014/08/three-cheese-peach-prosciutto-pizza-basil-honey-balsamic-reduction/?crlt.pid=camp.wtYyuBUBnWuR
1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground black pepper 3 oz prosciutto 4 oz ricotta cheese (½ cup) 5 oz fresh mozzarella, diced into small cubes 2 oz asiago cheese, shredded (½ cup) 1 ½ medium fresh peaches 1 cup balsamic vinegar ¼ cup honey Flour, for dusting 1/3 cup slightly packed fresh basil leaves, chopped
Fandumb #93: Darwinian Poke Evolution
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Updates Tuesdays and Thursdays.
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My name is and I carve small pencil sculptures for a hobby. I am from Birmingham, UK and have been a jeweler for 11 years. In November last year I was sitting in my workshop and picked a pencil and thought I’d carve a little heart into the tip, little did I know this would start me off on one of the most engrossing hobbies I have ever had.
I love art but I have never been able to draw so this is a good way for me to create things with the limitations of my skill. The main tool I use is the scalpel blade shown in the pictures as well as a few pins which I have altered the end of to give me different blades. source: boredpanda
“I’m just passin’ through.” “Through the territory?”
~Paul Kirchner, 1976
Story of my life!!