Appetizers And Snacks - Venison Wraps

Yeast Bread - Grandma VanDoren's White Bread

Desserts - Loquat Crumble Try this delicious crumble if you're able to get your hands on some fresh loquats. Before being used in the filling, the loquats must first be simmered.

Bacon-Wrapped Sweet Green Bean Bundles - Vegetables

Soups, Stews and Chili - Wisconsin Native's Beer Cheese Soup The Midwest is proud of its creamy, flavorful, and spicy beer cheese soup made with beer, sharp Cheddar, milk, mustard, and Worcestershire sauce.

Vegetables - Keto Pork and Veggie Cauliflower Fried Rice With this quick, low-carb adaptation of Chinese-style pork fried rice that uses cauliflower rice rather than white rice, you won't even miss takeout at all.

Kimmy's Favorite Sweet and Sour Chicken - Asian

Cuisine - Chicken Stir-Fry with Thai Peanut Sauce Chicken, green beans, zucchini, and red bell pepper are stir-fried with homemade Thai peanut sauce, which is thick, rich, and spicy.

Idli - Cuisine - Indian

Main Dishes - Sorghum, Quail Egg, Avocado, Kumatoand Buffalo Mozzarella Bowl This vegetarian, gluten-free meal in a bowl is made of sorghum and topped with quail eggs, avocado, Kumato® tomatoes, and buffalo mozzarella cheese.

Roasted Carrots and Potatoes - Side Dish - Carrots These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.