Chef Nick's Amazing Calamari - European Tender Calamari Tubes Stuffed With A Mascarpone Cheese, Ricotta

Glazed Carrots Asian Style Grilling is followed by marinating carrots in a mixture of soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder. Yum!

Chef John's Nashville Hot Chicken - Meat and Poultry - Fried Chicken

English Toffee - Toffee An easy recipe for almond toffee, topped with chocolate.

Baklava Pinwheel Cookies - Filled Cookie Walnuts, honey, and cinnamon bring the flavors of baklava into this chewy pinwheel cookie that's oh so tasty with a nice cup of coffee or cappuccino.

Vegan Tofu Salad with Bean Sprouts and Vegetables Recipe

Rice Vinegar, Toasted Sesame Seeds, Agave Nectar, Cilantro, Cucumber, Firm Tofu, Ginger, Garlic Clove, Soy Sauce, Scallions, Carrots. This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.

Hot Water Pie Crust I

Tasty Spicy Rice Pilaf - Pilaf Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.

Melissa's Green Chile Stew A ground beef and potato stew with green chiles that is both delicious and filling. Excellent especially with homemade tortillas!

Candy Cane Cookies III - Desserts Cookies in the shape of candy canes are red and white. When they are fresh from the oven, they are dusted with a mixture of sugar and crushed candy canes.

Whole Wheat Zucchini Herb Bread - Bread - Whole Grain Bread Sesame seeds, rosemary, and vibrant green zucchini are scattered throughout this savory wheat bread.