Side Dish - Vidalia Heaven Beef bouillon and butter-stuffed Vidalia onions are grilled until perfectly caramelized! With the addition of vegetable bouillon, this could be made vegetarian.
Ms. Angela's Smothered Cabbage - Side Dish A satisfying one-pot meal combining seasoned ground beef or pork, onions, tomatoes, and peppers with a whole head of cabbage.
Onion, Lemon Juice, Cumin, Baking Powder, Paprika, Chickpeas, Tahini, Cloves Garlic, Ground Coriander, Salt, Parsley Leaves, All-Purpose Flour, Cayenne Pepper, Cilantro Leaves, Olive Oil. This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that's ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please.
Fish - Flavorful Flounder For the Oven Simple baked flounder dish with a flavorful topping of Parmesan cheese, mayonnaise, and lemon juice.
Gluten-Free Lovely Lemon Cupcakes - Desserts These filled lemon cupcakes with lemon-cream cheese icing are light, lemony, and unbelievably moist. They are ideal for any holiday or special occasion since they are made entirely of gluten-free ingredients.
Chicken Divan Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
Main Dishes - Sherry Apple Pork Chops
Mock Sour Cream I Try this substitute if you run out of sour cream for a recipe.
Powdered Sugar Cookies I If you want sugar cookies that melt in your mouth, this is the recipe for you.
Bread - Easy Cranberry-Orange Muffins
Asparagus Mushroom Bacon Crustless Quiche - Breakfast and Brunch Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.