Lizzzllllll - ~Goddess~

Omg thank you bb 😻😻😻😻💍💍💍💍😻😻😻💍💍💍

I like sharks

-🦇

Yikerzo!!

boyfriend asked what i was doing, told him i was editing a picture, boyfriend asked "is it something like house stretched out with the words 'menstrual blood' on it or some shit?", boyfriend was wrong, boyfriend was also onto something this goes hard

Karmas a bitch yikerz

Recently

A lot of people have been saying I look like a model and I love that compliment.

I really wanna do modeling and I have a few agencies that like me already.

hey pls check new blog I have new stuff I appreciate comments name : Leftdragongarden1

oh nah you tweakin

Pear-Berry Breakfast Tarts

Ingredients

1/2 cup butter, softened

1 cup sugar, divided

2 large eggs, room temperature

2-1/2 cups all-purpose flour

2 teaspoons baking powder

2 cups chopped peeled pears (about 2 large)

2 tablespoons cornstarch

2 tablespoons water

1/2 cup fresh raspberries

1 large egg white

3 to 5 tablespoons 2% milk, divided

1-1/3 cups confectioners' sugar

Food coloring, optional

Directions

Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour.

Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries.

Preheat oven to 350°. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes.

Remove from baking sheets to wire racks to cool. For icing, mix confectioners’ sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.

𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘𔓘

𝆃 𝐻𝑒𝓁𝓁𝑜 𝓀𝒾𝓉𝓉𝓎 ꪆ

Deviled Strawberries

Ingredients

15oz strawberries

1 cup vegan cream cheese, at room temperature

½ cup cocowhip, coconut whipped cream, or any other vegan whipped cream

2 tbsp icing sugar

1 tsp vanilla extract

graham cracker crumbs, to garnish

Instructions

Slice each strawberry lengthwise. Lay them in a deviled eggs tray, or alternatively slice the back hump off the strawberries so they lay flat on a serving tray.

In a medium mixing bowl, combine the vegan cream cheese, vegan whipped cream, icing sugar, and vanilla extract. Using a hand mixer, mix until creamy and smooth.

Transfer to a piping bag or a ziplock with the end sliced off, and fill each strawberry with the filling.

Sprinkle graham cracker crumbs over top, and enjoy.