Heyo @the-forgotten-throne I'm Making A Conlang And Im Looking For Some Stuff To Help With The World

Heyo @the-forgotten-throne I'm making a conlang and im looking for some stuff to help with the world building and religious aspects of the culture if you wanna hmu

OFFER:religions, im geting my masters in religious studys (mainly antiquity) both the mythos of a religion and its function

OFFER: world building tips and pointers. World building is in everything, but is done poorly more often than not. I've studded wayyyy to much history, psychology, physics and economics to get sloppy with world building and I love teaching!

REQUEST: help in building a Conlang (or general linguistics advice)

I really love what you guys are doing! Hope you find this when everything gets set up!

Thank you!

More Posts from Literature-and-screaming-blog and Others

folded!?!?!?!?!

Seahorse. Based On The Original By John Montroll. Folded And Modified By Me

Seahorse. Based on the original by John Montroll. Folded and modified by me

With twins!

you're laughing. the hermitcraft server is pregnant and you're laughing

not to be happy online but I love the world so much

Fun fact I never got to share on stream: Tucker Carlson's most recent book did not make the NYT bestseller list. Do you know what book beat it out? Baking Yesteryear by that tiktok cooking twink.

people seem to have trouble understanding why i’m an anti-capitalist, so i’m going to try and put it into simple, real-life terms.

i work at a restaurant. i make $12 an hour, plus tips. minimum wage where i live is relatively high for my country - the national minimum wage is $7.25/hr, and has not been raised since 2009. before taxes, working full time, my yearly income is about $22,000 a year. ($25,000 if you count tips)

at my job, we sell various dishes, with an average price of about $10-$15. we get printouts every week detailing how much money we made that week; in one week, our restaurant makes about $30,000. (one of our other locations actually makes this much on a daily basis!)

i’m not going to go into details, but after the costs of production (payroll for employees, rent for the building, maintenance, and wholesale food purchasing) are accounted for, the restaurant makes an estimated profit of $20,000 per week.

this profit goes directly to the owner, who does not work at this location. the owner of my restaurant has actually been on vacation for a few months, but still profits from the restaurant, because they own it. i have met the owner exactly twice in my year of working here.

to put this into perspective, the owner of this restaurant earns in 2 days what they pay me in one year. and that’s just from this single location - the owner has several other restaurants, all of which make more money than the one i work at. this ends up resulting in the owner having an estimated net worth of tens of millions of dollars, even after accounting for the payroll for every single worker in their employ.

now, i have to ask you: does the owner of my restaurant deserve this income? did they earn it? did their labor result in this value being created?

the naive answer would be “yes”; the owner purchased the location and arranged for the raw ingredients to be delivered, did they not?

the actual answer is “no”. the owner may have used their initial capital to start the location, but the profit is a result of my labor, and the labor of my co-workers.

the owner purchases rice at a very low bulk price of about 25 cents a pound. i cook the rice, and within a few minutes, that pound of rice is suddenly worth about $30. the owner did not create this value, i did. the owner simply provided the initial capital investment required to start the process.

what needs to be understood here is that capitalists do not create value. they use the labor of their employees to create value, and then take the excess profit and keep it.

what needs to be understood is that capitalists accrue income by already HAVING money. the owner of my restaurant was only able to get this far because they started off, from the very beginning, with enough money to purchase a building, purchase food in bulk, and hire hundreds of employees.

that is to say: the rich get richer, and they do so by exploiting the labor of the poor.

the owner of my restaurant could afford to triple the income of every single person in their employee if they felt like it, but this would mean that they were generating less profit for themselves, so they do not.

the owner of my restaurant pays me the current minimum wage of my area, because to them, i am not a person. i am an investment. i am an asset. i am a means to create more money. 

when you are paid minimum wage, the message your boss is sending you is this: “legally, if i could pay you less, i would.”

every capitalist on the planet exploits their workers for their own gain. every capitalist, even the small business owners, forces people to stay in poverty so that the capitalist can profit.

In general I believe in the supernatural but I still approach things with a healthy degree of skepticism. However if you tell me you saw something paranormal at sea I will 100% believe you no matter what. If someone tells me they saw ghosts on land I would need some proof before I’m onboard but if someone tells me they saw ghosts in the ocean I’d be like yeah man we all do

coming out as trans on other platforms: carefully worded statement, thoughtful reflection on my responsibilities as a public figure

coming out as trans on tumblr: SKIDDLE SKIDADDIDALE MY NAME IS ABIGAIL

Coming Out As Trans On Other Platforms: Carefully Worded Statement, Thoughtful Reflection On My Responsibilities

I am trans not because I feel extreme dysphoria as a girl, but I feel extreme euphoria as a boy. The first time I went out in public presenting masculine, and had people refer to me as a boy, filled me with such giddy joy that I can't properly describe. It felt right, it felt like I'd found the missing piece of my life, and that's honestly incredible

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literature-and-screaming-blog - gender is dead i eated it
gender is dead i eated it

Living In The Written Word

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