Vegan Spicy Kimchi With Potatoes Recipe
Vegan Spicy Kimchi with Potatoes Recipe
Cloves Garlic, Soy Sauce, Potatoes, Sesame Oil, Rice Vinegar, Vegan Kimchi, Onion, Green Onions, Vegetable Oil, Gochujang. This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.
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