Portuguese Seafood Rice Cataplana With Prawns And Clams Recipe
Portuguese Seafood Rice Cataplana with Prawns and Clams Recipe
Tomatoes, Paprika, Shrimp, Clams, Garlic Cloves, Short-Grain Rice, Red Pepper, Salt And Black Pepper, Olive Oil, Bay Leaf, Onion, Fish Stock. This traditional Portuguese Seafood Rice Cataplana with Prawns and Clams comes from the Algarve region of Portugal. The cataplana is a one-of-a-kind pan that allows rice and seafood to cook together, resulting in a flavorful and delectable dish.
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