Bacchus And Ariadne By Giovanni Battista Foggini (1711-24)

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Last one

The introduction of new ingredients from the Americas, such as tomatoes, potatoes, and peppers, had a gradual impact on Italian cuisine over time.

Polenta, made from grains like spelt, rye, barley, and millet, was a staple in Italian cuisine since ancient times, often associated with the diet of the poor.

Legumes and nuts, like beans and chestnuts, were commonly used alongside grains to make bread, polenta, or soup.

Maize (corn) eventually replaced other grains as the main ingredient in polenta.

Jumy-M Let’s go for a drink / 酒呑んでけ

A little compy move. I keep laughing at how I can’t control my following leg and that it defaults into gymnastics mode with the back leg drive for power. It makes it look like I’m adding a little split jump to the move 😂

This is rad, its funny how they note it as a weed, something that grows in undesirable places.

Medieval marijuana, from a 12th-century medical and herbal collection: https://publicdomainreview.org/collection/miniatures-from-a-12th-century-medical-and-herbal-collection

The Latin at the bottom reads: “Grows but in waste places, and at roadsides, and along hedges. The very best medicine for healing.”

Happy420 #fourtwenty #420day

Social media and the internet are the new hidden parents of the new funky millennium. Boomers had TV and radio. In the words of Homer Simpson on TV: “Teacher, Mother, Secret lover” Yes something like that.

Jumy-M Yakisugi / 焼杉の家

Sheltering a friend