Are Fedoras Really That Bad?

My aesthetic: when you take off your glasses on a highway and all the lights go soft and smudged, a trail of amber behind you like a quiet afterthought

This is definitely one of my all time favorite posts.

refseek.com

www.worldcat.org/

link.springer.com

http://bioline.org.br/

repec.org

science.gov

pdfdrive.com

Literally the next post in my dash is a newspaper article about a new zealander who bought a clown to a meeting like this..

op i wish only the most wonderful things in your life.

From the Wikipedia page about the Fermi Paradox: Given the high scientific probability for alien existence, why can we find no evidence of their existence whatsoever?

#he’s doing his best bonus:

Humans Are Weird

So there has been a bit of “what if humans were the weird ones?” going around tumblr at the moment and Earth Day got me thinking. Earth is a wonky place, the axis tilts, the orbit wobbles, and the ground spews molten rock for goodness sakes. What if what makes humans weird is just our capacity to survive? What if all the other life bearing planets are these mild, Mediterranean climates with no seasons, no tectonic plates, and no intense weather? 

What if several species (including humans) land on a world and the humans are all “SCORE! Earth like world! Let’s get exploring before we get out competed!” And the planet starts offing the other aliens right and left, electric storms, hypothermia, tornadoes and the humans are just … there… counting seconds between flashes, having snowball fights, and just surviving. 

The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:

the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”

That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”

oh, that hurt

I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots

the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life

on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious

I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was

The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”

God.

for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again

it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”

i forgot how fucking weird november is theres no afternoon its just night after 2pm