Cucumber-Basil Syrup - Side Dish If Your Garden Produces More Cucumbers Than You Can Eat, Make This Cucumber-basil

Tuna Macaroni Salad A creamy tuna-mac salad with tons of flavor is made by tossing cooked macaroni with your favorite Italian dressing and marinating it overnight.

Pork in Olive Oil Marinade - Pork Tenderloin A quick and easy Mediterranean meal that is light. Chunks of pork are sauteed before being marinated in a tangy vinaigrette.

Frozen Dessert - Butter Brickle Frozen Delight Layers of sweetened cream cheese and a pecan oat crumble are placed on top of a graham cracker crust, and caramel sauce is drizzled all throughout. served chilled and frozen.

Banana Spinach Pancakes Recipe

Baking Powder, Banana, Milk, Vegetable Oil, Egg, All-Purpose Flour, Salt, Honey, Spinach Leaves. These pancakes are made with fresh spinach and ripe bananas and are ideal for a nutritious breakfast or brunch.

Salad - Potato Salad for 40

Feta Cheese French Toast with Spiced Honey Syrup

Grandmother's Pound Cake - Pound Cake This traditional pound cake recipe is made with the original formula of 1 pound each of butter, sugar, eggs and flour for a moist, dense dessert.

Gluten Free Fried Prawns with Onions and Mushrooms Recipe

Gluten Free Flour, Garlic Powder, Shrimp, Salt, Eggs, Sliced Mushrooms, Paprika, Onion Powder, Onions, Black Pepper. Crispy fried prawns are served with saut&

Stuffed Portobello Mushrooms with Egg and Pesto With these savory, low-carb, stuffed portobellos, change up your breakfast routine and wow guests at your next brunch.

Breakfast Bread - Apple Cider-Cranberry Bread This moist cranberry and apple cider bread is full of fall flavor, quick to prepare, and ideal for breakfast, brunch, or snack time.