Ineedfugo - I, Giorno Giovanna, Have A Dream

🇺🇸🇵🇸 NYPD reportedly resorts to brutal force, arresting pro-Palestine demonstrators outside Columbia University. The protesters, advocating for a Gaza ceasefire, were engaging in peaceful demonstrations.

You might remember him as Zico from @ismail.jood videos

What a beautiful heart he has. The world can take lessons from this child.

Photos- @ashrafamra for @anadoluimages

Don't stop talking about Palestine

Al Jazeera

South Africa urges ICJ to consider action on Israel’s planned Rafah assault

World Court asked to order additional emergency measures ahead of an assault on Gaza city crammed with displaced people.

South Africa says it has asked the World Court to consider whether Israel’s plan to extend its offensive in the Gaza Strip into the densely populated southern city of Rafah requires additional emergency measures to protect Palestinians.

I’m just so fucking pissed off man if they can surgically airstrike international volunteer food workers three consecutive times to ensure their operation is wiped out completely what the fuck is left for anyone to say

THE FUNAMBULIST MAGAZINE

Cooking Palestinian Food: on Indigenous Herbs, Craft, and Community

This discussion between Karim Kattan and his brother, Chef Fadi Kattan, attempts to illustrate, sometimes with humor, several political dime

When I try modernizing Palestinian cuisine, I am not trying to make it acceptable to people. When I think of a dish, I don’t ask myself: “Is this gonna please the Europeans or the Americans or the Chinese?” I try to create a dish that is respectful of the flavors, and that has an identity that is very much mine. For instance, I love working with freekeh and I know you hate it. Still in my set menu, I try to force down your throat some freekeh. You know I could make an effort when ì know you’re coming over for dinner and not cook it but if I happen to have a vegetable that works well with it, well I still cook freekeh, whether you like it or not!   Don’t forget, cooking is a magic act, a sacred moment. This is why I am in the kitchen. I was recently speaking to Paris-based Japanese writer, Ryoko Sekiguchi, and we came up with this concept of “cooking of light,” “la cuisine de lumière”) [”hikari no ryôri”] and she linked it to another concept that she came up with Japanese chef Shûichirô Kobori, namely “cooking of prayer,” “la cuisine de prière” [”inori no ryôri”]. Cooking is a sacred moment of intimacy and of creation, which requires respect.  We have such particularities in our kitchen, that we should be putting forward and that we should be protecting from all those coexistence and peace initiatives, which are not really about peace and coexistence. Peace is about justice. When sometimes people ask me: “Would you work with an Israeli chef?” I say: “My conditions if an Israeli chef wants to work with me are that she or he has to accept a Palestinian state with the 1967 borders, accept Jerusalem as the capital of two states, accept the right of return of Palestinians refugees. If there is a resolution that is just to our rights as Palestinians of course I will work with an Israeli chef.” But as long as there is no justice and equality there’s no way I could work with an Israeli chef.

Big day for the horse girls out there